Sweet or Hot Sausage Italian
Tomato, Basil, Garlic and Fresh Mozzarella
Hot Dogs (50/50 Pork Mix)
Smoked Kielbasa (50/50 Pork Mix)
Knockwurst (50/50 Pork Mix)
Pepperoni/Salami (50/50 Pork Mix)
Smoked Hind Legs, Dry Rub and Smoke Cooked
$30.00 Each .
Legs, Smoke Cooked Only
$20.00 Each .
*All pricing based on Finished Weights...All Italian Sausage is mixed 50/50 Pork & Venison
*No Venison will be accepted without valid Department of Conservation number (DOC#)
*Due to individual processing, finished products may take up to 4 weeks to be returned.
We reserve the right to refuse your meat depending on condition.